Vitamin D is incredibly beneficial for our body. It ensures the growth and development of bones, regulates mineral metabolism, improves immunity, helps the functioning of the thyroid gland, and much more. We can get vitamin D from sunlight, but also from animal and plant foods. We will tell you which foods are rich in this valuable vitamin.
Fatty fish is number one in vitamin D. Especially cod liver – 100 grams contains 1000% of the daily value of vitamin D. Season with soy sauce or citrus juice.
The so-called “fatty” fish is rich in vitamin D. For example, smoked herring contains 22 μg / 100 g. Ideal for tartare.
Fresh sardine contains 12.3 mcg / 100 g. Cook this fish in the oven or on the grill.
Trout contains 11 mcg of vitamin D per 100 g. It is easy to cook: it can be baked in the oven with spices and sprinkled with lemon juice.
Salmon, one of the most famous oily fish, has a good vitamin D content (8.7 mcg / 100 g) in addition to Omega-3. Can be eaten as tartar or baked in the oven.
After the fish comes dark chocolate with a cocoa content of at least 60%, which contains 5 μg / 100 g of vitamin D.
Another source of vitamin D is oil, or rather a mixture of olive and vegetable oil – 5 mcg / 100 g. Dress it in salads, snacks or water vegetables before baking.
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