It’s basically a vanilla cake made with extra egg yolks, which make the cake perfectly dense with a super-rich flavor. It’s far better than a vanilla cake and pairs perfectly with a thick, fudgy chocolate frosting. The greatest combo since peanut butter and jelly.
YIELDS: PREP TIME: TOTAL TIME:
8 SERVINGS 0 HOURS 20 MINS 1 HOUR 55 MINS
INGREDIENTS
FOR THE CAKE
- Cooking spray
- 2 c. all-purpose flour
- 3 tbsp. cornstarch
- 1 1/2 tsp. baking powder
- 1 tsp. kosher salt
- 1 c. (2 sticks) butter, softened
- 1 c. granulated sugar
- 1/2 c. packed brown sugar
- 2 large eggs, plus 6 egg yolks
- 2 tsp. pure vanilla extract
- 3/4 c. milk
FOR THE FROSTING
- 1 c. (2 sticks) melted butter
- 3 c. powdered sugar
- 1 c. unsweetened cocoa powder
- 1/3 c. heavy cream
- 1 tsp. pure vanilla extract
- Pinch of kosher salt
To get the full recipe, head over to Delish.com .
